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Enhanced fermentation by Rhizopus oligosporus promotes antioxidant capacity and intestinal development of Tibetan tea in mice

Ning Wang, Xiaoli Zhou, Puyu Zhang, Huitan Yang, Shan Mo, Xiongjun Xiao, Tian Gan, Yuxiang Gan, Manli He, Yunian Zhou, Hui Zhu*
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A bibliometric analysis of the growing market of Spirulina-based algal products and emerging trends

Mahwish Amin, Muhammad Adnan Ul Haq, Jian Ren Xu, Hong Li, Ning Wang*
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Green Toolbox for nanoparticles synthesis: A revolutionized framework of bio-compatible material

Tuba Tariq, Ayesha Zafar, Murtaza Hasan*, Xue Huang, Fatima Tariq, Riaz Hussain, Muhammad Saqib Saif, Muhammad Waqas, Yasmeen Manzoor, Muniba Anum Nazir, Shahbaz Gul Hassan, Hafiz Umer Javed, Syed Ishtiaq Anjum, Xugang Shu*
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